Grape varieties
90% Grenache Blanc , 5% Marsanne and 5% Roussanne
Soil / Terroir
Stony clay soil on terraces and 1/2 slopes of southern Drôme
Wine-making
Night-harvesting, de-stemming, transfer of juice to a place protected from oxidation, pneumatic pressing. Alcoholic fermentation at low temperatures.
Tasting
The nose is predominantly floral, with delicate aromas of white-fleshed fruit. A well-balanced wine with a salivating finish.
Serving temperature
8 à 10°
Food & wine pairing
Drôme charcuterie, caillette, petits farcies, roast poultry.
Côtes du Rhône
Mistralou
- 2023
Majority Grenache blanc, floral notes.
- Appellation
- Côtes du Rhône
- Conditionnement
- Carton de 6 bouteilles
- Color
- White
- Millésime
- 2023
- Nom Cuvée
- Mistralou
35
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