Grape varieties
75% Grenache Noir , 25% Syrah
Soil / Terroir
Stony clay soil on terraces and 1/2 slopes of southern Drôme
Vinification
De-stemming, hot pre-fermentation maceration. Vatting for 15 days with temperature control.
Tasting
Cherry-red color with garnet highlights. Aromatic nose of very ripe red fruit: cherry, strawberry, redcurrant. Well-balanced on the palate, this wine is easy-drinking and greedy, with mellow tannins.
Serving temperature
14° à 15°
- Appellation
- Côtes du Rhône
- Conditionnement
- Carton de 6 bouteilles
- Color
- Rouge
- Millésime
- 2023
- Nom Cuvée
- Mistralou
34
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