Grape varieties
55% Grenache noir, 45% Syrah
Soil / Terroir
Stony clay soil with alluvial deposits.
Vinification
De-stemming, vatting for 5 to 6 days with temperature control, racking and ageing in stainless steel vats.
Tasting
Bright, limpid cherry color. The nose is subtle, with notes of black fruit and sweet spices. On the palate, the finesse of the tannins meets the aromatic elegance, leaving a pleasant sensation of balance on the finish.
Serving temperature
15-16°
Food & wine pairing
Perfect with navarin d'agneau, rabbit with thyme, coq au vin or typical Provencal cuisine.
- Appellation
- Côtes du Rhône Villages Suze la Rousse
- Conditionnement
- Carton de 6 bouteilles
- Color
- Rouge
- Millésime
- 2023
- Nom Cuvée
- Domaine des Hautes Garrigues
56
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